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Chincoteague Seafood Festival – An Eastern Shore Tradition Since 1968

April 3, 2017 by Corey A. Edwards

Chincoteague Seafood Festival 2017Come one come all to the annual Chincoteague Seafood Festival. Fresh clams, oysters, fish, shrimp, and more await your appetite, Saturday May 6th, 2017 on Chincoteague Island!

There’s nothing quite as tasty as fresh caught and prepared seafood served out of doors – and that description fits the Chincoteague Seafood Festival to a ‘T’! This springtime event has been an annual tradition for almost 50 years! And why not?

The festival provides a diner-friendly venue for sampling the best-of-the-best local seafood, and a variety of it. There are even non-seafood entrees, like friend chicken, on the menu for those of you so inclined.

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Attend the 2015 Chincoteague Seafood Festival

April 11, 2015 by Corey A. Edwards

Chincoteague Seafood Festival 2015Fresh seafood fans rejoice – it is almost time for the 47th annual return of the Chincoteague Seafood Festival – scheduled for Saturday May 2, 2015.

An Eastern Shore tradition since 1968, the Chincoteague Seafood Festival is an all-you-can-eat seafood event providing a wide array of both prepared and raw, fresh, local seafood. Famous festival cooks, volunteers and professionals from local restaurants will be on hand with exciting offerings and signature dishes representing both old and new seafood favorites.

As you likely know or can guess, Chincoteague Island began as a small fishing village and, though in our past, the thread still runs deep. Some of Mid-Atlantic Coast’s best fishing waters are right off our shores and, at this time of year, local anglers are very busy bringing in a variety of favorites: striped bass, drumfish, and flounder.

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