There’s nothing quite as tasty as fresh caught and prepared seafood served out of doors – and that description fits the Chincoteague Seafood Festival to a ‘T’! This springtime event has been an annual tradition for almost 50 years! And why not?
The festival provides a diner-friendly venue for sampling the best-of-the-best local seafood, and a variety of it. There are even non-seafood entrees, like friend chicken, on the menu for those of you so inclined.
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